SALADS
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''ELIA'' Special - for 2 personslettuce, rocket, cherry tomatoes, capers, olives, prosciutto, parmesan, sun-dried tomatoes, pine nuts and balsamic vinaigrette with honey
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Constantinopolitan Saladcabbage carrot, celery, Florina red pepper, sesame seeds, pomegranate seeds and dressing
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Cretan''PSILORITIS'' Saladrusk, grated tomatoes, olives, feta cheese and capers
APPETIZERS - MEZE
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Melon Prosciutto
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Avocado and Shrimps
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Smoked Salmon Saladwith boiled egg, capers, lettuce and homemade sauce tartare
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Bekri Mezepan-fried pork with pepper, tomatoes, white wine and feta - slightly spicy
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Feta with HoneyFried feta in filo pastry and sprinkled with sesame seeds
SEAFOOD - FISH
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Stuffed Solesole stuffed with shrimp and asparagus in a cream sauce served with boiled potatoes
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Fresh Grilled Fisha portion of bream, served with boiled potatoes with extra virgin olive oil and a wedge of lemon
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Salmon in Champagne Saucesalmon in cream sauce with saffron served with boiled potatoes