SALADS

  • ''ELIA'' Special - for 2 persons
    lettuce, rocket, cherry tomatoes, capers, olives, prosciutto, parmesan, sun-dried tomatoes, pine nuts and balsamic vinaigrette with honey
  • Constantinopolitan Salad
    cabbage carrot, celery, Florina red pepper, sesame seeds, pomegranate seeds and dressing
  • Cretan''PSILORITIS'' Salad
    rusk, grated tomatoes, olives, feta cheese and capers

APPETIZERS - MEZE

  • Melon Prosciutto
  • Avocado and Shrimps
  • Smoked Salmon Salad
    with boiled egg, capers, lettuce and homemade sauce tartare
  • Bekri Meze
    pan-fried pork with pepper, tomatoes, white wine and feta - slightly spicy
  • Feta with Honey
    Fried feta in filo pastry and sprinkled with sesame seeds

SEAFOOD - FISH

  • Stuffed Sole
    sole stuffed with shrimp and asparagus in a cream sauce served with boiled potatoes
  • Fresh Grilled Fish
    a portion of bream, served with boiled potatoes with extra virgin olive oil and a wedge of lemon
  • Salmon in Champagne Sauce
    salmon in cream sauce with saffron served with boiled potatoes